Caffeine a central nervous stimulant, is one of the most abused (directly or indirectly) stimulants today. It is commonly found in energy drinks, soft drinks, caffeinated and decaffeinated coffee, some over the counter pills and the rest. Though, consuming caffeine helps prevent some disease and certain cancers by serving as protective agent, but consuming a harmful dosage of it can be harmful or worse lead to death of an individual. According to Mayo Clinic, “up to 400 milligrams of caffeine a day appears to be safe for most healthy adults”. That is the equivalent of around four cups of coffee
Coke addicts, coffee addicts,energy drink addidcts please beware of this little angel but big devil….its fun consuming it but the baggage that comes with it aint so much fun, that’s if you survive it…. Unfortunately Davis Cripe did not.
Late Davis Cripe (may his soul rest in perfect peace), a 16-year old boy, having consumed 3 caffeinated drinks (a large Mountain Dew, a latte and an energy drink) collapsed in class under two hours. According to sky news report; “It was ruled that the student died after his heart fell out of rhythm due to the amount of caffeine ingested into his system over such a short period of time. And it was believed that the last drink caused the cardiac arrhythmia (irregular heartbeat) which led to his death an hour later”.
To the Cripe family….I’m sorry for your loss. To the rest of us still living, please its time to take precautions towards our caffeine intake as we do alcohol and/or cigarretes.
Wonder how some Nigerians carry news ehn…once we hear a gist or news, we just start broadcasting it without doing our own research….we don’t even care to know if its false, true or overexaggerated…..can you imagine what a friend said concerning the coke and Vitamin C saga….I quote “Coca cola company produce poisonous drinks just for Nigerians as it contains one chemical found in the drinks produced for our market only”…..I was so annoyed that I felt goosebumps all over my skin….Honestly, the first thing that came to my mind when I read the warning issued by the federal high court was, why would someone take a combination of both in the first place?….I for one never knew Vitamin C was bitter enough to need a soft drink to push it down the throat…..some people though.
Benzene is used as a preservative in most food and drink products in the form of sodium, potassium or calcium benzoate. Benzene is hazardous due to the carcinogenic nature of the benzene molecule which is formed from the decarboxylation of the preservative (benzoic acid) in the presence of vitamin C, iron or copper under heat or light.
Foods with this preservatives are safe provided you and the retailer are cautious enough… Never buy or drink a soft drink that has been allowed to sit under the sun, especially those containing these chemicals. And please Vitamin C is not bitter….lick it like that.
Also be careful with the way you consume chemical products….consume with caution….different people has different chemical compositions and thus react to things differently…..To those who love taking drugs with drinks……please use water…..that’s still the best.
I love taking chocolates not because its sweet, but because of the pleasure I derive from it….especially the way my heart melts when it dissolves on my tongue…..God that feeling is bae, but then the rise in dollar has separated us (sad). In my quest of finding myself a new love, I came across this two friends (banana and groundnut). Though at first, it seemed odd and insane to combine both, if it were roasted plantain (Boli) and groundnut now I concur, but this…no freaking way was my reaction. But then you can never know the feeling of something until you try it. I can never forget the first time I tried these babies, it was gross……but then a friend taught me the right way of combing them (eating both together at once, thus allowing the juice to melt on your tongue before swallowing), my God it was awesome. I blessed God for bringing both together and for giving me the priviledge of meeting both. But then as a food scientist, my curiousity set in….what do people tend to derive from this combination? which is complementing which also?
So I did my homework and here’s a summary of what you tend to get by combining these two friends;
Apart from fibers which are associated with reduced risk of heart diseases and faster digestion process you tend to get;
potassium which helps the body to maintain normal blood pressure and heart functions. Also help with learning by making you more alert
manganese: helps in the breakdown and digestion of foods
vitamin B3 which helps to support the body metabolism
carbohydrate, needed for energy
In summary I’d say, eating banana with groundnut is not only bae but highly nutritious with both complimemting each other.
Annongu reported the world production of almond fruits to be 0.7 million tonnes with Nigeria producing 0.1 million tonnes annually in 2005. There are two types of almond– the sweet variety which do not contain amygdalin and are widely used as edible nuts and food ingredients and bitter almonds commonly grown for its oil used as flavouring after eliminating amygdalin. Amygdalin is an enzyme, which causes the hydrolysis of the fruit to glucose, benzaldehyde and hydrocyanic acid.
The tree bears a fruit which turns from green to purplish yellow when ripe and contains a hard shell or nut. The ripe mesocarp commonly referred to as fruit by many Nigerians, is mostly consumed by children as forage snack with the shell and kernels often discarded. The kernel is also used by many rural dwellers in southern Nigeria to fortify the local complementary foods, which are usually low in protein.
Almonds contains 10.0 mg/100mg of Phosphorus, 5.0 mg/100mg Sodium, 350 mg/100mg Potassium, 375 mg/100mg Iron, 26.4 mg/100mg calcium, and 36.1 mg/100mg magnesium (Akpabio, 2012). They also contain 187mg/100mg of phytosterols (Ruggio et al., 2005), which are associated with cholesterol-lowering properties. In 2014, the United States Department of Agriculture (USDA) in one of its reports said, almond is a good source of nutrients such as vitamin E, monounsaturated fatty acids, polyunsaturated fatty acids (PUFA), arginine, and potassium. Almonds also contain: a variety of phenolic compounds which are located in their skin and have shown to be protective agents against cancer and cardiovascular diseases, globulins and amino acids.
According to Grieve, almonds can be used medicinally for allaying acrid juice softening and relaxing solids and in bronchial diseases, in tickling coughs, hoarseness, and nephritic pains and because they contain practically no starch and being rich in protein, they are often made into flour for cakes and biscuits for diabetic patients. The skins can be used in cattle feed and in gasification plants to produce and as a useful ingredient for the control of oxidative processes in food products due to its high fibre content. The kernel can be blended into a creamy liquid with the addition of water (Almond Milk).
The nutrient profile of almonds (high monounsaturated fat, low saturated fat, cholesterol free and source of nutrients like fibre, vitamin E and Magnesium) makes them an ideal fit in a heart healthy lifestyle. Incorporate almonds in your diet today.
Azor A. Annongu, Niyi J. Ogundun, Kolade J. Joseph and Veronica Awopetu (2005). Changes in chemical composition and bioassay assessment of nutritional potentials of almond fruit waste as an alternative feedstuff for livestock. BIOKEMISTRI, 18(1):pp25-30
Grieve, 1981. A Modern Herbal: Almonds. Stedman Shorter’s Medical Dictionary
Phillips, K.M., Ruggio, D.M., Ashraf-Khorassani, M. (2005a) Analysis of steryl glucosides in foods and dietary supplements by solid-phase extraction and gas chromatography. J. Food Lipids 12:124–140.
U.D Akpabio (2012). Evaluation of proximate composition, mineral element and anti-nutrient in almond (Terminalia catappa) seeds. Advances in Applied Science Research 3(4): 2247-2252
USDA, 2014. California Almond Forecast. United States Department of Agriculture. National Agricultural Statistics Service, California Field Office (PDF) Retrieved 2015-12-08
Plant milks are becoming so popular that they are now used in place of cow milk. This is because they could be used for infant and adults with lactose intolerance as well as for vegetarian or others who like to consume dairy products free from cholesterol. Plant milk can be gotten from a lot of sources like grains (barley, oat, rice), legumes (pea, soya, peanut), nuts (almond, cashew, coconut, hazelnut) and seeds (sesame seed, sunflower seed). Continue reading DIY Rice Milk→